Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" tabletop-and-bar-bodum Florals and butterflies in exquisite

Florals and butterflies in exquisite colors adorn each scalloped piece

letting it sit for 10 minutes then wiping it off with a soft kitchen towel

Decorative mosiac pin

Crafted from heat-resistant borosilicate glass

or finishing in the oven

Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" tabletop-and-bar-bodum Florals and butterflies in exquisiteMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Santoku is best used for versatile, all purpose cutting tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats and