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but actually it is one of the more difficult profiles to do well
It’s well known that Wootz
That’s a lot of love
Speaking of the handle
The profile with its two stage santoku tip has an exception 67mm blade height
Isasmedjan X Naohito Myojin Gyuto 235mm Integral Damasteel Kiritsuke but actually it is oneA first in many ways. This Gyuto 235mm is the only kitchen knife, to our knowledge, to be forged and ground by a Euro Japanese artisanal collaboration. It may also be the first Damasteel Gyuto to be worked on by a Japanese artisan. Finally, it's a very rare forged integral ground in Japan. For these reasons its an extremely unique piece. The blade was originally forged in Sweden by Jonas Johnsson and was then shipped to Japan and ground by the skilful
