A Year of Teas at The Elmwood Inn Cookbook Chai The earthy Yunnan black tea

The earthy Yunnan black tea brings it all together

Wei did not have the means to repair the temple

muddle (crush) mint with ice

twisted leaves from this garden brew into a light amber cup with a forest aroma and a smooth and mellow taste

completes the complex flavor profile of this one-of-a-kind blend

A Year of Teas at The Elmwood Inn Cookbook Chai The earthy Yunnan black teaA Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0 9663478 5 4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog eared and flour stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then