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Material: Yixing Clay
Elegant and functional gaiwan made of thin-walled porcelain
but smooth and warming
Covered with honeycomb carving and original glaze with a metallization effect
Aroma: notes of nuts and wood
Menghai 2020, 100 g Weight:Cake 100g Material: Yixing ClayThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
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