'Renaissance' Corzetti Stamp / Press Mould Ravioli Depth: 21cm

Depth:  21cm

Great for small jobs and rolling dough inside tins

Not suitable for the dishwasher

Leave to dry completely before storing

With the Pastadrive motor there is no need to clamp the pasta machine to the worktop and therefore can be used on any flat surface

'Renaissance' Corzetti Stamp / Press Mould Ravioli Depth: 21cmCorzetti are thin, round disc like pieces of pasta that originate from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using a cookie cutter with a diameter of 5cm, cut out circles. Place each disc of pasta between the patterned surfaces of the corzetti stamp and push down firmly.