Noseto Sumi 180mm Boning 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle santoku and finely polished for a

and finely polished for a clean

ideal for slicing meat

Custom-developed for high-hardness

our craftsman plays an important parts on polishing

frozen foods

Noseto Sumi 180mm Boning 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle santoku and finely polished for aNoseto Sumi 180mm Boning Knife 3 Layer VG 10 Steel G 10 Fiberglass Handle Designed for precision and control, the Noseto Sumi 180mm Boning Knife is a hand forged Japanese blade built to handle delicate and demanding butchery work. Made from 3 layers of high performance composite steel with a VG 10 stainless steel core, this knife delivers excellent sharpness, strength, and flexibility essential for precise meat preparation. The boning knife features a