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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
this blade offers unparalleled toughness
handcrafted by renowned bladesmith Simon Krichbaum exclusively for the MCx Design Studio
The highly tapered geometry sets his work apart from classic Japanese kitchen knives
meticulously constructed from Bog Oak and Elforyn for an exceptional grip and aesthetics
this knife is a perfect blend of artistry
Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi this blade offers unparalleled toughnessHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of
US$ 106.50
US$ 79.95
US$ 11.50
