Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs powder How it works: Simply mix

How it works: Simply mix this aromatic

Unlike standard dark soy sauce

long-term pickling system

old-fashioned Japanese sweet made with carefully made Anko(moist bean paste) and topped with Yoshino-kuzu

Store in the refrigerator1-2days

Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs powder How it works: Simply mixUmami Yii dashi uses fermented rice to make funa(crucian crap) sushi. Funa sushi is made by pickling salted crucian carp in steamed rice and fermenting it. The fermented portion of rice is called Yii. The rice is dried as it is to make a flavorful fermented stock. Just by adding the dry powder of Yii Dashi to your food, it will bring out the umami and make it delicious. Contents 55g (about 3 months worth per person) Ingredients rice, salt , sake (non