Osetra Noir Caviar wagyu-japanese Pedro Ximenez grapes have been

Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine

Wild mushrooms will usually last about a week in the refrigerator

the white color will be overtaken by blushes of pink and purple

and assertively aromatic

Much more tart than their American counterparts

Osetra Noir Caviar wagyu-japanese Pedro Ximenez grapes have beenOur Osetra Noir Caviar comes from the Russian Sturgeon (acipenser gueldenstaedtii) and is sustainably raised at a farm in Moldova. A terrific entry level caviar with a mild buttery flavor and firm pop, with colors ranging from grey to gold. We recommend the Osetra Noir as a perfect focal piece for practically any occasion.