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This is an edgy looking beast with an almost antique look about it
Like our previous collaborations with Fredrik Spåre this edition features the Rokaku Hanmaru or hex/round handle shape
This 240mm Gyuto was crafted by Karol Karyś using a piece of Go Mai steel
The edge profile is about 40% flat
There is something about the rustic beauty of the birchbark that feels so right when paired with Jonas’s incredible honyaki blades
Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection Bread Knife This is an edgy lookingThis custom collection has been produced as part of a collaboration between Modern Cooking, Mizuno Tanrenjo, and Jonas Johnsson. The collection was commissioned by a local European Michelin stared chef. The set features custom handles and sayas produced in Sweden by Jonas Johnsson. As Europes preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces. Established in
US$ 1450.00
US$ 1450.00
US$ 800.00
