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The base made of solid stainless steel lends additional stability and value
Achieve wafer-thin cuts on fish
enhancing any dining experience
Crafted in Solingen
Thanks to the Block’s angled shape and practical slots
Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser The base made of solidThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when
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