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Blade geometry is seriously good with a 2
This first batch sold out very quickly with a single piece being made available to Modern Cooking along with this one of a kind "Spicy Edition"
This is a k-tip that makes sense
From beginning to end the KAZE series from Antoine Kniamen of Adonis Forged Arts represents the culmination of years of experience in metal fabrication and as a blacksmith
it's not a delicate edge
Chinese Cleaver 200mm/100mm AU Mono Yew & Antler Takedown Naohito Myojin Blade geometry is seriously goodAustrian blacksmith Simon Kirchbaum recently forged an exquisite Chinese cleaver as part of a competition with fellow smith Benjamin Kamon. The challenge was to craft the lightest cleaver that still met a set of stringent minimum specifications. The cleavers had to measuring at lease 200mm by 100mm, be forged from Apex Ultra steel, am excellent steel known for its edge retention and toughness, no special grinds were allowed, and the cleavers must
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