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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Aged for 4 years
characterised by overtones of mature fruits
Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes
not young must
Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour
Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg Aged for 4 yearsDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible
US$ 15.00
US$ 216.00
US$ 42.95
