English Breakfast Black Tea | Keemun Dorothea Johnson Steep at 185°F for 1-2

Steep at 185°F for 1-2 minutes

This is a pinhead-grade gunpowder

and never use boiling water on green tea

Low in caffeine

We use a delicate balance of oil of bergamot to give it the traditional aroma and taste you know so well

English Breakfast Black Tea | Keemun Dorothea Johnson Steep at 185°F for 1-2Our full bodied Keemun tea from China's Anhui Province pairs well with both savories and sweets at breakfast. If you're moving from coffee to tea, start here. Drink it with or without milk. What is English Breakfast Tea? Despite its name, the first English Breakfast Tea was created in New York in the nineteenth century. An article in the trade magazine "Journal of Commerce" explains how Richard Davies, an English apothecary from Hull, founded a small