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Many consider this the best-tasting variety of cherry tomatoes
Keep chilled at 2-4 degrees centigrade at all times until serving
peel off the skin
In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy
A delicoius mix of our cherry tomatoes in an array of flavours
Galangal / Thai Ginger Weight:100 g Many consider this the best-tastingGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.
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