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Maturation in port
Release Date: December 2021
The flavour is sweet and fruity
with a fraction of the alcohol and calories
stuffed vegetables
Akashi-Tai Siraume Ginjo Umeshu (Plum Infused) 14% 50cl margarita Maturation in portA luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. This is best served chilled on its own in summer, or with a little hot water in winter. The Akashi Sake Brewery A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of
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