Le Creuset Cast Iron 2.25-Quart Rice Pot - Oyster fruit-tools The pot's wide bottom allows

The pot's wide bottom allows for sauteing ingredients before adding liquids

added for extra stability when lifting a full pan

and the copita tended to magnify the oak components to such an extent that the whisky began to take on cognac-like characteristics

fresh fruit juice

The MinoSharp Plus is more appropriate for thicker

Le Creuset Cast Iron 2.25-Quart Rice Pot - Oyster fruit-tools The pot's wide bottom allowsMake the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains. Product Features Tall sides and cast iron construction deliver unmatched heat retention for precise temperature control Long lasting