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A brushed brute de forge graduates into a stone polished hazy finish on the Damascus before hitting the mirror finished edge band
Japan by Katsushige Anryu
An iron clad Shirogami #2 blade from Simon Maillet
the board features angular sides that make it easier to grip and reduce the chance of slipping
The blade features an astonishing distal taper that is consistent along every axis of this 200mm X 80mm cleaver
Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka A brushed brute de forgeHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable
