Jakhiya Seeds, 200g seasoning aromatic flavor profile to the

aromatic flavor profile to the blend

A pahadi salt blend of Himalayan rock salt

Star Anise and Mixed herbs: Best for health

earthy chutney powder is the perfect way to add a nutritious and flavorful twist to your meals

Add lemon or ghee if desired

Jakhiya Seeds, 200g seasoning aromatic flavor profile to theNamakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes. These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries. Their unique taste adds an authentic Pahadi touch to your meals. How to Use: Heat 1 2 teaspoons of Jakhiya Seeds in oil for a traditional Pahadi tadka (tempering). Add directly to vegetables, dals, soups, or rice