Cured Manchego Cheese new a village in Catalonia

a village in Catalonia

dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory

A rack of ribs from suckling iberian pork fed with a mix of acorns and feed

making it one of the most valued meats

Marcona almonds have been historically grown in Spain for since many years

Cured Manchego Cheese new a village in CataloniaThe Pasamontes Manchego curado is made from raw ewes milk. It is a semifirm cured cheese aged for 3 6 months with a caramel and nutty flavour. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the