SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES The Asuka has a different

The Asuka has a different spring system compared to the SR-1

copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes

and even some branches (no more than 5mm)

Founded in 1924 in the Italian region of Abruzzo

Cleaning stone included

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES The Asuka has a differentGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle