The Afterlife - Syrah A dry saison style beer

A dry saison style beer rested on the pressings of four white grape varieties - Vermentino

This is our first release using the humble apricot

and later returned to barrel for maturation

This release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine

While the amount of pomace to beer remained the same for the 2022 release

The Afterlife - Syrah A dry saison style beerA Belgium style beer rested on Syrah pomace for 9 months. The base beer was brewed in October 2020, and later returned to barrel for maturation. Inoculated with our naturally foraged house yeast bacteria named sunshine. This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines. Total ageing time 18 months 9 months in French oak Bottle