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developing a more complex flavour as it ripens
Permission to use photograph by Kevin Garrod (Monnow Valley Cider) is gratefully acknowledged
Ripens in October
Pleasing and juicy to eat when fresh
Still a favourite in many Quebec cideries to this day
Sturmer Pippin Year:1 YR developing a more complex flavourAn old, Essex variety from around 1800, Sturmer Pipping produces a crisp and sharp apple, ready in late October which stores brilliantly, into March. The fruit is medium sized, ribbed and sometimes oblong, with a green skin that has an orange flush. It tastes best when it's been stored for a while, during which it sweetens. Rated by the Victorian writer Hogg as "of first rate excellence".
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