Solter 2005 Pinot Cuvée Brut 1989 fermentation and maturation of the

fermentation and maturation of the wine took place in traditional oak casks

complimented by a smooth

A lightly fizzing mousseux is the result of the wine being on the yeast for years

Flattering in the mouth with endless play and elegant reverberation

The oldest part of their vineyard was planted in 1968 and still rooted

Solter 2005 Pinot Cuvée Brut 1989 fermentation and maturation of theA lightly fizzing mousseux is the result of the wine being on the yeast for years. One can drink it with appetisers as well as rich main courses. 50% Pinot Noir, 30% Pinot Blanc, 20% Pinot Gris (Barrique fermented) Alcohol : 12,0% vol. Residual sugar: 3,2 g l Acidity: 7,0 g l Bin End Offer