Dried Nukadoko(salted rice bran) organic Naniwa-flavored Tonkatsu sauce

Naniwa-flavored Tonkatsu sauce

Igeda’s Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients

and seasonal vegetables

when activated with water

cookies and puddings

Dried Nukadoko(salted rice bran) organic Naniwa-flavored Tonkatsu sauceDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran