Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml This comparative softness makes summer

This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes

versatile seaweed

Popularized in Provençal

either selection can transform a simple dish into something complex and distinguished

This means these fish are 18-22 years old

Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml This comparative softness makes summerMaster Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipe and traditions passed down for over 360 years. This includes making meju (fermented soybean brick), an integral part of all jangs, during November of the lunar calendar, then the jang during January of the lunar calendar. The award winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only