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A classic santoku tipped gyuto profile with an fine edge geometry that moves comfortable through produce without wedging or bruising
carbon fibre is paired with a brushed brute de forge finish above the bevels and lovely clean and hazy Kasumi polish on the bevels
The Cerax range are produced using premium abrasive material and minimal bonding agents
This might be one of the best value hand forged knives on the market right now
A subtle yet beautiful hammered “Denty” texture on a mono steel blade paired with a simple
Gyuto 230mm SanMai Shirogami #1 Full Tang Hashimoto Shoichi A classic santoku tipped gyutoIts hard not to love Simon Maillets work, minimalist, clean and with a focus on simple yet premium materials, great performance and tidy fit and finish. This blade is one of two full tang knives that Simon recently made for us. The rustic design ticks all the boxes, with a nice weight and balance, a tapered tang and spine, and naturally Simons trademark stone ready clean, consistent, flat bevels. The simple combination of beautiful natural oak and
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