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An all-purpose Japanese kitchen knife for cooks who prefer stainless and want a capable
The kiritsuke-style tip paired with the gyuto profile provides both precision and versatility in the kitchen
Spine thickness: At the handle: 2
Weight: 240g
making it an excellent choice for home cooks and professional chefs looking to invest in their first quality usuba without breaking the bank
Hatsukokoro x Nakagawa ginsan petty knife 150mm Other An all-purpose Japanese kitchen knifeHand forged in Sakai, Japan by Satoshi Nakagawa with sharpening by Morihiro Hamono, this petty knife features Ginsan stainless steel core. The 143mm cutting edge handles detailed work like trimming, peeling, and precision cuts. This lightweight petty knife offers nimble control for intricate tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a versatile utility
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