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thirst-quenching
a mix of exotic fruit and citrus flavours
It is easy to feel the youthful austerity of this terroir and to guess a complex evolution over the next few years
The wine is aged in French oak barrels for 11 months before being bottled
earning it the prestigious gold award that adorns its label
Nikka Coffey Japanese Gin 47% abv 70cl Vacqueyras thirst-quenchingNamed after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi layered citrus notes and a zesty, long finish. Try it in a Negroni.
