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the handle is completed with Antoine’s signature name plate in polished brass and a matching bolster
amazing value for a knife of its calibre
The profile on this knife is a very classic k-tip Gyuto shape
A highly tapered spine makes for a versatile cutting action and the huge blade height means that although the spine is quite thick
which is perfect for slicing or pull cutting
Gyuto 305mm 135Cr3 Iron Clad KU Kasumi Nakiri the handle is completed withSimon Maillet is an incredible craftsman, continually impressing us with the cutting performance of his knives and his meticulous focus on geometry and finish. For those who dont know his work, Simon is one of a handful of craftsmen in Europe who have adopted a traditional Japanese or perhaps hybrid Japanese European technique in their knife making production. Simon forges in his bevels with the hammer and then does final shaping and finishing on
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