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Aged in the wood barrels of the traditional Solera Method in Modena
For next-level flavor
Unrefined Sea Salt
Italian flat leaf parsley and a hint of mint
Taste Panel Assessment: Fruitiness - 4
Milanese Gremolata Olive Oil Aged in the wood barrelsFresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Traditionally served with osso bucco, veal, and other slow braised dishes. Fabulous for marinated poultry and in dressings when paired with Oregano or Sicilian Lemon. Pairs well with Balsamic Vinegars: Sicilian Lemon Traditional
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