Sliced Foie Gras specialty-pork and earthy

and earthy

and any permutation of fresh herbs

exquisite Bottarga evokes the essence of the ocean

meticulous low-temperature infrared roasting approach

San Clemente

Sliced Foie Gras specialty-pork and earthyMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in sliced foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or,