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with its own unique space in the hand crafted Saya
We spend a lot of time using them throughout our daily lives
Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched
walnut burl
As Europe’s preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces
Bread Sword 300mm by Fredrik Spåre Tableware with its own unique spaceThe MCX bread sword is designed with artisanal breads in mind. We are talking big loaves that your standard bread knife will be challenged by. Lets face it, thats the definition of good bread these days. We chose 270mm and 300mm as two sizes that will meet the demands of these large loaves and still feel comfortable on a home kitchen bench. The blade profile, with its sweeping curve makes short work of large loaves and makes it simple to cut nice even
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