The History of Chocolate as a Beverage Porcelain Do you want to learn

Do you want to learn how to taste chocolate like a true professional

Luxuriate in the sophisticated

INGREDIENTS: Peruvian Cocoa Beans and Cocoa Butter (72%)

the velvety texture and subtle floral notes of lavender make this bar a comforting and noble treat

a collection of six distinct types of pure chocolate

The History of Chocolate as a Beverage Porcelain Do you want to learnDo you want to delve into the times of the Aztecs and learn how they restored their energy? The secret is simple the magical drink, "Xocolatl". This beverage had aninteresting destiny a journey not only through the world but through time. By joining this exciting and flavourful journey, you can sample 3 types of hot chocolate and trace the changes this chocolate drink has undergone throughout its history. Time: 1 hour