Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] Family Saga Named a Best Book of

Named a Best Book of the Year by The New York Times

from Practicing the Way (practicingtheway

"This volume is a must for bakers at all levels who want to create memorable morning meals

YALSA Award for Excellence in Nonfiction for Young Adults Finalist

and urgency increases and intensifies

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] Family Saga Named a Best Book ofDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei the Caspian Chef featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US. Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous