Light Rye Sourdough 850g stoneground rye flour

stoneground rye flour

filtered rainwater and sea salt

or just need an extra bag for that weekend away

Heritage Flours (Emmer

Allergens Contains: Gluten

Light Rye Sourdough 850g stoneground rye flourI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze