Quinta do Vallado - Vintage Port 2019 (750ml) PAT The reds are very high

The reds are very high in acid with a very short maceration of 5 days

The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages

and I tasted through his whole line of wines

it’s pleasantly savory and persistent

The result is a wine with a dark red robe color in the glass and upfront fresh aromas of black cherry

Quinta do Vallado - Vintage Port 2019 (750ml) PAT The reds are very highWinemaker Notes Elegant, combining fresh and intense aromas of black fruits with some spicy notes. On the palate, black fruits (cherries), supported by very soft mature tannins, with an intense, long finish. From old vines containing a mixture of different grapes varieties (field blend).