Tatenokawa - Komyo - Dewasansan Size:720 ml they don’t manipulate the fermentation

they don’t manipulate the fermentation temperature as much

Brewed using local Iwate sake rice called Ginginga and Iwate yeast

This tenugui from Saura feature features the brewery’s traditional facade

with new surprises at each turn

located in the cool coastal area of northern Japan

Tatenokawa - Komyo - Dewasansan Size:720 ml they don’t manipulate the fermentationNo one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2. 5 months to create these pristine pearls of rice, and we cant imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeasttake in the flavor experience only those who have tasted it will know. Actual vintage year may differ from product