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It ferments with indigenous yeasts
"Fruit driven aromas with delicious flavors of barley sugar and brioche
The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
Still very dry and closed up
and a lively finish that lingers on
Chateau Canadel Bandol Rose, Provence, France 2019 Fiefs Vendeens It ferments with indigenous yeastsDeep and concentrated, this is the serious side of ros. Delicate yet strong on the palate with flavors strawberries, red currant and citrus.
US$ 14.95
US$ 28.49
US$ 89.00
US$ 647.50
