Grosset Polish Hill Riesling 2016 Blanc de Noirs 5 was picked earlier to

5 was picked earlier to harness the natural acidity in order to balance the sweetness

still fresh nose offers up its aromas of mocha

planted around 400m elevation in the early 1980s

hints of raw cocoa and rose petals

this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves

Grosset Polish Hill Riesling 2016 Blanc de Noirs 5 was picked earlier toAs always, made using free run juice, and fermented with a neutral cultured yeast, placing all the focus on the expression of variety and place. The bouquet is gloriously floral with sweet lemon blossom aromas, the palate with diamond cut purity and clarity. Natural acidity is part of the DNA of this classic wine, underlining its spring day freshness. James Halliday, Halliday Wine Companion