Dewanoyuki - Yuki Flavored Enjoy this unpasteurized

Enjoy this unpasteurized

The fruit used for flavoring this yuzu sake is all naturally derived

this one is more subtle and even has a hint of cinnamon spice candy

The creamy

Honke Matsuura is a brewery committed to using rice sourced from their home prefecture of Tokushima to create lively sake

Dewanoyuki - Yuki Flavored Enjoy this unpasteurizedDewanoyuki Yuki uses an orthodox brewing method called kimoto. Not only that, they employ the 400 year old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways even paired with hot dogs, and warmed up in your favorite mug.