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on a rich and honeyed substance sliding towards more freshness and minerality on its finish
Grillo’s naturally high acidity is tempered by slight residual sugar – not enough to be entirely perceptible but enough to be well-balanced
This release is based on 2013
with scents of eucalyptus
with wafts of roasted nuts and toasted brioche -- a profile that underscores the palate's flavors of steeped raspberry
Breaking Bread Al Dente, Sonoma Valley, USA 2023 Case (6x1L) Bandol on a rich and honeyedAl Dente describes the ideal consistency of something when cooked. We believe Breaking Breads Al Dente is the perfect light and bright red wine to pair with the food being served in todays best restaurants or by itself on a summer afternoon. We made this wine differently than our other Breaking Bread reds. While we are no stranger to carbonic maceration, this is the first red wine that is fermented 100% whole cluster. Our other reds are primarily
