Awa Shiso and toasted French oak for

and toasted French oak for a depth of secondary and tertiary aromas rarely found in alcohol-free reds

layered aromas

and spice—true secondary and tertiary layers

Decaf specialty coffee lends body and oaked mouthfeel

contributes to the distinctive umami-rich flavor and quality

Awa Shiso and toasted French oak forSparkling Non Alcoholic Aperitif Awa () stands for delicate, sparkling bubbles. Awa Shiso brings that same refinement: a gentle mousse, layered aromas, and a mature, gastronomic style. Fresh harvested Shiso from our fields We cultivate the red Japanese Shiso ourselves on our own fields, all organically with the highest focus and precision. We harvest them multiple times during summer and growing season. We are vertically integrated from field to