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Fermenter Favorites Oxygen Wash
The puree can be added directly to the primary or secondary fermenter - do not boil
This thermometer responds very quickly (1°F per second)
but the end product is anything but that
17mm port in the FTSs lid requires a No
Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" Fermenter Favorites Oxygen WashWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
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