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Good buttery biscuit and brioche character
many of which are usually featured in single-vineyard selections
15% Ribolla Gialla and 15% Malvasia Istriana
On the palate the custardy richness is accented with white peach and lemon along with the Bergamot influence
and the NV Lot 63 includes wine from four vintages: 2011
2012 Marquis de Terme, Margaux Good buttery biscuit and briocheOne of the wines that showed great promise in 2012, this is deliciously rich, with all the elegance of Margaux and that extra firm tannic background. Blackberry and juicy red fruits balance well with the structure. Drink from 2019. (RV)
US$ 22600.00
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