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hardworking and strong
It was established in 2000 when it produced its first young wines followed by its first Crianza and Reserva in 2003
inky plum colored redthat is subtle in its approach with its silky tannins and generously integrated French oaklactones
and with the strong fruit there’s time in hand
Cava Can Xa Rose has an agreeable cherry colour with nuances of bright salmon
Château de la Brède Rouge 2018 (750ml) White Sangria hardworking and strongLa Brde Rouge wines are entirely vinified in 500 litre barrels. After alcoholic fermentation they macerate for between 15 and 20 days with gentle manual pumping over. The wines are then drawn off and returned to the same barrels for malolactic fermentation and then for maturing. Tasting Notes: an intense deep red colour, La Brede Rouge presents aromas of well ripened black fruit in its youth, embellished with toasted, spicy notes. The palate reveals a
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