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The 2019 Barbaresco Albesani captures all the breadth and resonance that is such a signature of this famous hillside site in Neive
Here there is a similar mouth feel to the Bonnes Mares with a bit more muscle in evidence on the overtly powerful yet velvety and imposingly-scaled flavours that exude a subtle minerality on the slightly firmer and just as impressively persistent finale
The palate is a little reticent at first
this is not particularly dense but it is really pretty
vanilla and olive on the back half
Yeringberg Shiraz 2013 Current Release The 2019 Barbaresco Albesani capturesIncludes 3% viognier, 11% whole bunches, 10 19 days on skins, matured in French oak (25% new) for 18 months, not fined, 319 dozen and 105 magnums made. Bright, clear crimson purple, doubtless assisted by the co fermentation of 3% viognier. Over 30 years ago, Yeringberg pulled out its original shiraz because no one wanted to buy it; Vine Pull without any subsidy, but regretted it as much here as in SA. Purity, intensity and length are the keywords for
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