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5 tons of fruit per acre
it‰۪s rich
the Martinellis - and rather remarkably so - only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast
with consulting advice from Philippe Cambie
which has essentially underwritten the winery‰۪s success for many years
2012 Robert Mondavi Oakville Cabernet Sauvignon 5 tons of fruit perThe 2012 Cabernet Sauvignon is a pretty, supple wine with plenty of near term appeal. Sweet herbs, red berries, flowers and leather meld together nicely in the glass. The 2012 is soft, supple and open. I expect the 2012 will offer its best drinking earlier rather than later. (AG)
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