Seiden - Omachi 50 over ice This sake balances the primary

This sake balances the primary flavor of umami

and this has never been more true than with this junmai daiginjo

this sake is super fresh

which requires a lot of labor and relies on ambient lactic acid bacteria

“Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast

Seiden - Omachi 50 over ice This sake balances the primaryBrewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavorlight and calmingwith sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.