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dark red/purplish fruit
with 190 grams per liter of residual sugar
Most importantly
and mimics a barrel in that it allows for micro-oxygenation without imparting a woody influence
18% Merlot and 21% Cabernet Franc—the most significant portion of this grape variety ever used at this estate run by Bruno Lemoine—this is one of the most interesting wines that this estate has produced in recent years
2006 Domaine Claude Dugat Chapelle-Chambertin Grand Cru 2007 dark red/purplish fruit
US$ 19.99
US$ 27.99
US$ 179.00
